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[frozen_velvet]

Borscht isn't so difficult to make. Why can't you Italians get it right? It's such a great hangover remedy. And you do so enjoy your vino.

If the restaurant doesn't get it right next time their waiter will be wearing it. He can just tell people that it's tomato sauce and all will be forgiven.

Comments

[highwaylife]

We Italians have a phrase for people like you. Una stronza.

[frozen_velvet]

How fortunate that there's also one for people like you. Un sempliciotto.

[suits_me]

You should be careful about insulting your waiter. That's when they slip extra things into your food.

[frozen_velvet]

Hmm. Such as pasta? No wonder so many of you are overweight.

[suits_me]

Hey, that's not true. I know lots of people who are in perfect shape.

[frozen_velvet]

Do you include yourself? Your face looks a bit round.

You're a bit old for baby fat, hm?

[chasing_fury]

Nothing is ever as good as it is in it's mother country.

[frozen_velvet]

Nothing can be as good as that which Mother makes.

[chasing_fury]

They do say 'Mother knows best.'

[frozen_velvet]

Only the foolish, of which there are many, would disagree.

[pirata_bello]

New in town, then?

[frozen_velvet]

Indeed.

[pirata_bello]

I greet you then, my friend. Johnny Sfondi, at your service.

[frozen_velvet]

And what sort of services would those be?

[dedicarsi_a]

I honestly hadn't had the time to go out, but have they really not gotten that right?

Depressing.

[frozen_velvet]

It's unforgivable.

Are you Russian?

[dedicarsi_a]

Truly.

Yes I am. Nadya Eltsina. Pleased to meet you.

[frozen_velvet]

Yazoo. What did you do in Russia?