14-ounce can of whole tomatoes with juice
1/3 cup of balsimic vinigar
1 tablespoon marmalade jam
1 tablespoon of honey
1 tablespoon mustard
2 tablespoons chopped garlic
1/2 cup chopped yellow onions
1/4 cup splenda (or sugar)
1 teaspoon louisiana hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon peeled and
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