Comments | onegrapeshy: You Can't REALLY Screw Up Pork Chops...

onegrapeshy

You Can't REALLY Screw Up Pork Chops...

Jun 12, 2010 18:14

Revelation of the Week: There are only 5 carbs in a Coors Light.

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Yesterday I defrosted pork chops for my husband to make for dinner. He always makes the pork chops. It's like his "job", right? Cuz I do fish. HE DOES PORK CHOPS. It's in the prenup.

ME: "But you have to make them. I don't do pork chops ( Read more... )

ihatetocook

Comments 13

anywherebeyond June 12 2010, 23:38:19 UTC

I'm sorry the pork chops didn't come out. But I'm grateful for the new reply to "What's this??" Muahahahahah!

onegrapeshy June 14 2010, 21:31:56 UTC

Yeah, use it! And watch their faces...

lalam June 13 2010, 01:00:03 UTC

Oh, Jen, ONLY YOU!!!! STAY AWAY FROM KITCHEN! :)

onegrapeshy June 14 2010, 21:32:36 UTC

I know! I know! Tell that to my husband!

fuguemacabre June 13 2010, 02:46:36 UTC

My hubby doesn't cook. If I don't fix dinner, we eat out. come to think of it, we're eating out more than ever lately.

onegrapeshy June 14 2010, 21:32:58 UTC

Eating out gets my vote every time.

christine444 June 13 2010, 06:02:55 UTC

When I make pork chops, I just brown 'em on each side for 3 minutes, then add a cup and a quarter of water, put the lid on and cook over a low flame for 25 minutes. Haven't had any complaints...so far.

onegrapeshy June 14 2010, 21:33:21 UTC

He told me 60 minutes!

christine444 June 15 2010, 03:28:29 UTC

Wouldn't you know, the homeless shelter where I volunteer just had pork chops for Sunday's dinner. :>) I think Gloria said she cooks them for about 30 minutes (they were thin; boneless).

(The comment has been removed)

onegrapeshy June 14 2010, 21:33:36 UTC

Now THAT one I LOVE!