On Alinea: I think Grant Achatz is a genius. He is also clearly mad as a hatter, or maybe just did ALOT of LSD in culinary school. There were several utterly perfect things (for my palate, at any rate), notably the caviar at the beginning, the potato truffle shot and the do-it-yourself pork belly...there were also absolute and total misses such as
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i didn't know this!
there is definitely going to need to be an additions/erratum post to go with my post after everyone else tells me all the things i didn't realize about that meal!
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not that i would have said anything different, but gah! i is a dork.
(who apparently didn't stalk her restuarant as well she should have.)
and yes, i didn't write anything about the wines -- i remember enjoying them, but NOTHING about them. please do write something :)
the service did feel gappy, though i do worry that if it had been any brisker, i wouldn't have been able to eat as much. and i'm glad i ate as much as i did.
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and OMFG, sign me up for kinky dinner with him. gah.
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Plus, the hands-free bouncy-spear method of serving is kinky as fuck.
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we tragically were not served any bouncy-spear foods, but we saw them at the next table over.
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