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Did someone call for a Pugh party? We Live in Time star Florence Pugh attempts Vogue’s ‘Ultimate British Taste Test,’ as she prepares two thirst-quenching cocktails and a cheese board to boot. British Vogue’s October 2024 cover star Florence Pugh kicks off with an Elderflower Collins-almost as bubbly as the actress herself- followed by a hand-
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what do you like to have on a cheese board?? 🧀
A variety of soft and hard cheeses from a variety of regions (or not a variety if I am doing something special, like "Only cheeses from Vermont!"), an assortment of cured meats, a nice Bonne Maman jam, some grapes, some dried fruits like dates and figs, some nuts, two or three varieties of crackers and breads, and maybe some carrots. And those cured meats better be in rosettes!
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Re: the nuts, Blue Diamond has a new Sweet Thai Chili flavor for their almonds, and it's sooo good
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Well tbh I only do the board for holidays lmao - I don't make it for one person, otherwise, my cheeseboard is more so the packages on my table and I just slice as I go.
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I am also someone who would eat a cheese board as a main, and hers looked very good.
I am not great at picking out the cheeses myself, but I do try to do a soft/medium/hard mix. I'll usually opt for brie over blue cheese, only because my husband doesn't eat blue cheese, and then do a cow's cheddar and something else that sounds tempting. Always have to add honey, apples, and bread, and then nuts if I have them.
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usually also have a brie and a couple of hard cheeses, cured meats, fruit like grapes and/or sliced apples, a fruit spread, and some olives. also crackers (both wheaty and gluten free) but since i eat GF i actually got accustomed to eating charcuterie without crackers and sometimes forget to get any crackers for my guests 😳
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I’m fine with any cheese board so long as it has a mixture of soft, semi-soft, and hard cheeses with good preserves or honey.
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