People Baffled After Victoria Beckham Says Her Favourite Thing To Eat Is Salt On Toast

[stewie_e]

Comments

[tucker]

I like peanut butter toast

Or I use dry toast as a vessel for scrambled eggs

I actually don’t like butter on my toast, if I’m getting breakfast at a diner or something I ask for dry toast

[desmond_brutha]

there was a time i was legit addicted to peanut butter toast lol id wake up excited to make some 🤤

[vina_3]

Saaaame lmao

[cgoblin]

yeah i do the vessel thing with dry toast too

[hyperpop]

Honestly I’m surprised the salt isn’t too spicy for her

[nermal_kat]

she uses sodium-free salt

[ichabod_crake]

Good lord you kill me....

[nichtsmuss]

It's a product, NoSalt!

it's Potassium Chloride

[tucker]

Speaking of salt, I know I’m not a natural chef because never once have I thought to myself “this needs more salt”

Like back when I watched the bon appetite videos I was baffled by the amount of salt they used, looking at you Molly

[slaughtermatic]

Theres nothing professional about that. Takes more skill to taste and develop the flavours of good ingredients without salting imo. As soon as someone starts going hard on salt I mistrust their skill level, and Molly's book was bland af.

[likeiused2]

that used to be me until my late 20s, but now I can totally tell and can even detect what spices are usually in foods i'm eating. just comes from trying more stuff and tasting different things and cooking more I guess.

[vatulele]

Definitely agree. I will rarely season my food at the table with extra salt. (I do still sometimes still under salt mashed potatoes though)

[spoil]

For me I like making a smashed chickpea salad on some Dave’s Killer Bread, slices of avocado and sprinkle everything but the bagel season on top. I’m also a savory over sweet person.

[talklikelions]

Dave’s Killer Bread is 💣

[happypekpek]

Sounds about white (bread)

[shittysoup]

Classic ONTD doesn't read. She said whole grain.