So I succeeded in making the creme brulee, sort of. I made the sweet tea creme brulee out of my
Creme Brulee cookbook. Halved the recipe because it was only my parents and I who'd be eating it (also, didn't have enough heavy cream for the full recipe). For the tea, I used some loose leaf I found in the cupboard (from Fauchon's, when we went to
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in other news, I STILL haven't started to unpack yet...this is getting ridiculous! I am going to make a huge effort starting Monday -- I really really REALLY need to make my "list" of things to do this summer! :(
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