Apr 13, 2012 14:32
I don't think I will ever understand how coriander, a wonderful, perfumed spice, can come from the same plant that produces the soapy-vomit flavoured leaves that are cilantro.
I just make chicken vindaloo. It's in the fridge, Sunday I'll dump in in the crockpot. Damn but it smells good. In part thanks to the coriander.
cooking
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