dinner

[novapsyche]

I'd started marinating a porterhouse steak yesterday, separated (New York Strip Steak on one divide of the bone, tenderloin filet on the other), but the household decided to go for ground beef burritos with fixings

Comments

[fizzyland]

Sounds great.

[novapsyche]

The marinade was better than I thought it would be. I linked to it above. The mushrooms & shallots, also, just added fresh flavors that accented the umami. Also, I broiled the steak instead of pan-searing it, which I think was the right way to go after marinating it.

I hope the tenderloin turns out just as well.