Leave a comment

Comments 2

dionysus1999 May 6 2014, 16:05:05 UTC
I have turned to Sarah and said, "this fish is tasty, but is it worth 40 bucks?"

Reply

novapsyche May 6 2014, 21:02:39 UTC
Ha! :) Of course, some filets are inherently more expensive (Chilean sea bass, for example). But generally you're paying for ambiance & service (and apparently to trick yourself into believing the food is better than what it is).

Reply


Leave a comment

Up