Food stuff

[notshakespeare]

Last year I went for a month as a lacto-ovo-pescatarian during which I lost some weight. Since my own recent weight efforts are failing (I just bought another pair of fat jeans) and Lent is over, I've started the restriction again.

So, I've had tuna, tofu and cheese so far this week - with a little rice protein thrown in.

Comments

Mizu

[warmbodyreally]

20th between Chestnut and Walnut, near Sansom

raw fish and rice, mmm

[mollyquasar]

I'm so with you. I just had an AMAZING lunch of seafood soup with tofu. It supposedly feeds four, but I'm thinking that's if the 4 people are 75-pound undernourished people. It really suits two people very well, and the broth is so incredibly flavorful. It cost $6.95, it's from a place called Banana Leaf, which is at (pulling card out of purse) 1009 Arch. You could definitely make two meals out of this, unless you go with a friend.

I'm doing a similar thing as you just to see how I feel at the end of two weeks. Supposedly you get phenomenal energy once the sugar is out of your system. We'll see.

I will say that I feel fine but when I'm hungry, I'm famished. Last night I ate a huge cheeseburger (no bun, mais oui) and at the end of it, I was like, "OK, still hungry. What's next?"

[notshakespeare]

"OK, still hungry. What's next?"

Today the answer is dried apricots.

[mollyquasar]

uhuhuhuh (insert Simpson drool here)....apricot-y.