As mentioned
before, lengthy disclosures degrade, rather than improve decision making. Today's example: New York City's new law requiring calorie counts on chain restaurant menu boards.
Did it make a difference in what people ordered? .... only about half the respondents even noticed the calorie counts and only 15% said they influenced their
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Comments 2
The part where it plays a decision is when I'm equally tempted by two different things, if I see that one is healthier, I'll have that.
Also, the nutrition facts in my experience, while on the menu boards, are not in the same exact place as the thing with the prices and stuff, and a lot of people just don't look at it.
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