eat your heart out, white castle!

[noodle_nose]

last night marshall and i made our own white castle burgers. we used ground round, an aged english cheddar, and sauteed onions. they were served on mini brioche rolls. served alongside was a freshly-made iceberg wedge salad with cherry tomatoes, crisp bacon, and a homemade bleu cheese dressing. it was delicious. i was worried about the beef

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[noodle_nose]

yeah, marshall's trying to see if reducing the light helps.

we'll think about the pleco... ;)