Roast beef

[nonnihil]

My new guru, Cook's Illustrated, had wisdom concerning roasts. I've always been terrible at roasts, so I was intrigued

Comments

[dolohov]

That's an interesting way to do it, yeah. I wonder how it would be affected by the ceramic tiles I keep in my oven.

Whipping cream by hand is much easier if you have angry shouty music turned up too loud on your iPod while you do it. Thanks, Corporate Avenger!

Conversely, never knead bread while listening to Wagner.

[tiurin]

I'm impressed that you got great results w/eye round. Generally, I end up wet-roasting for anything that's not in the primal rib section. I generally use way less salt though- I wonder if that has something to do with it.

Having Offspring in the CD player makes your car go 15 mph faster without ever touching the gas pedal.