Our Brew

[nochew]

Currently On Tap:
The Great Pumpkin, batch 1 - A collision of amber ale & pumpkin pie! Deep amber hue, with mild hop flavor. Lots of pumpkin pie spice character!
The Great Pumpkin, batch 2 - Same as above, but brewed with a smoother mouthfeel and lower alcohol content
Octoberfest - Smooth amber lager with malty flavor & surprising kick
Devil's Den

Comments

[anonymous]

I have sampled and enjoyed all on tap. Can't wait to taste the oaked stout and the dunkel!!

My Brew

[byathread77]

Currently On Tap:
none :'(

Currently Aging:
Belgian Trippel (9.5%) - Deep gold hue, strong, slightly sweet with a slight hop bite.
Belgain Saison - Rustic, farmhouse style ale, deceptively pale in hue. Earthy overtones, with characteristic spiciness.
About a 12 assorted meads (its gonna be awhile)

Currently Fermenting:
Maple mead
Dry sparkling white pyment (may be adding elderberries or other fruit for a blush champagne-style mead)

Fermenting Soon:
Altbier, German - A medium dark German ale with a modest hop bite & character.
3 more meads (TBD)

PS - previous comment was mine....oops.

Re: My Brew

[nochew]

must taste meads. must sample the fermented honey goodness. i like a da mead

Hey

[atendea]

Do not forget me this holiday season. John is looking forward to partaking in some home brew heaven! ;-)

Re: Hey

[nochew]

haha, no worries! I can't wait to meet John and I would love to share some delicious home brew with the both of you!

[anonymous]

I say again...don't forget about me this holiday season!