I made a good, big supper tonight: Spaghetti with meat sauce. And by "meat sauce," I mean a big can of meat sauce, an extra, normal-sized can of tomato sauce, and a pound of ground turkey. I added some seasoning of my own, too, including parmesan (but was distraught to find that I don't have any oregano or basil! What kind of Italian am I
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Send 'em up here~!
XD
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Trade you for about 30 degrees of negative temperature?
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