food experiment: tomato rice cheese stuff

Sep 21, 2009 19:00

the idea for this completely random dish came from a craving for tomatoes and rice and having seen a tomato-based rice soup on tv a week ago? anyway, this is how i cook: based on food cravings and my own sense of food chemistry.

the result of tonight`s experiment:

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cooking, food

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Comments 6

chochajin September 21 2009, 13:33:16 UTC
It looks damn delicous!!
When I try to cook without a recipe (and sometimes even if I do it WITH one) it ends up being completely ... ugh!
I wanna eat that RIGHT NOW!! (*_*)v

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nighstar September 22 2009, 03:30:22 UTC
cooking just takes a lot of practice/experimentation. :] dont get discouraged.

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chochajin September 22 2009, 04:23:15 UTC
Cooking is not what is discouraging me right now *glares at her Japanese study material* *sigh*

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maikeru_desu September 21 2009, 14:21:17 UTC
the ginger does sound kinda ambitious. i applaud your boldness.

i've tried making tomato fried rice, but never cooking the rice in tomato itself. i think i will have to soon though =D

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nighstar September 22 2009, 03:31:25 UTC
tomato fried rice, mmm... tomato makes everything better imho. :]

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nighstar September 22 2009, 03:25:27 UTC
:o sounds good. are you going for a soup or something thicker?

:o i would cook the rice separately. cook the veggies a bit in a pot/saucepan and then add in the tomato soup and lastly the rice, or you can just serve the tomato-veggie stuff on the rice in a bowl and mix it together then, finally topping it with cheese before serving.

i hope it turns out good. :]

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