oh man, whenever i see those little fishes in kyuushoku my stomach turns and i automatically make a "yucky" face.. i'm not a big fan, but since you like them it's probably just me!=)
have you tried them? D: i especially didnt care for the texture at first, but after sampling them several times during kyushoku i got over the texture and they tasted good... as long as you dont think about what it is you`re exactly that you`re eating. :`x
does it usually come served on top of rice at your school(s) too?
it usually comes mixed in with spinach or something... i usually eat them since it's too much of a pain to separate them out/somehow throw them away without people wondering why i left food on my plate. i don't really like the taste but it may be my mind convinced they taste bad since they look so gross, haha
ah. D: they usually come on top of rice on mixed in tsukemono (pickled veggie dishes) at my school...:x i may be biased towards the taste, though, since i`m a seafood lover.
what mainly disturbs me about the fish is that they`re still babies, most likely farm-raised in massive quantities for the sole purpose of being killed in massive quantities, and that they`re eaten whole. grrr/*shiver* :[
Comments 9
happy tanabata!
Reply
does it usually come served on top of rice at your school(s) too?
Reply
Reply
what mainly disturbs me about the fish is that they`re still babies, most likely farm-raised in massive quantities for the sole purpose of being killed in massive quantities, and that they`re eaten whole. grrr/*shiver* :[
Reply
Whenever I go out (and if it's just shopping for food), I usually end up buying too much XD
Reply
When I was in Okinawa (back in '90) the corner shops sold dried noodles with fishes in them. Just boil and serve.
Reply
...i wonder if they`d taste good in ramen. x_x`
Reply
^___^
Reply
Reply
Leave a comment