Canning Recipe: Chai Spice Pluot Jelly

Aug 02, 2012 08:44

I was planning to make a spiced plum jelly for Christmas and calling it "Sugar Plum Jelly" on a bit of a lark or for Christmas presents. After looking through some online recipes, I found two that most interested me, a spiced plum jam and chai-poached apricots and plums. After some consideration, I decided to mix these recipes and see how it turned ( Read more... )

vegetarian, recipes, canning

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Comments 2

I love pluots, but... marveen August 2 2012, 19:16:57 UTC
The Italian plum trees in our front yard are loaded and I still have lots of plain plum jam from last year, I may try this with plums. Thanks!

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Re: I love pluots, but... nicoletta August 3 2012, 07:21:47 UTC
That sounds yummy too. :)

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