Corny

Mar 19, 2008 17:35

I have a bunch of frozen corn (2 or 3 cups worth).

What should I cook with it?

Remember: no tomatoes, eggplant, potatoes, peppers, dairy, or cumin.

GO!

N.

cooking

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Comments 7

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nex0s March 20 2008, 13:50:59 UTC
You win! This is what I'll make tonight :) With a salad! YUM.

Thanks!

N.

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bklyndirt March 19 2008, 22:02:28 UTC
Yeah, I was going to say make corn fritters, but he beat me to it. His sounds better anyway.

Enjoy!

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micheinnz March 19 2008, 22:31:17 UTC
Succotash.

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la_directora March 19 2008, 23:03:01 UTC
I was going to say some kind of corn pudding, using soy milk, succotash, or a potato corn chowder. So it seems the rainy weather has brought consensus to your friends list. :)

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la_directora March 19 2008, 23:03:36 UTC
Or, *duh*, perhaps NOT potato/corn chowder, but instead a chowder that does NOT involve potatoes. (Sorry.)

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