Livejournal
Log in
Post
Friends
My journal
nex0s
Corny
Mar 19, 2008 17:35
I have a bunch of frozen corn (2 or 3 cups worth).
What should I cook with it?
Remember: no tomatoes, eggplant, potatoes, peppers, dairy, or cumin.
GO!
N.
cooking
Leave a comment
Comments 7
Next
(The comment has been removed)
nex0s
March 20 2008, 13:50:59 UTC
You win! This is what I'll make tonight :) With a salad! YUM.
Thanks!
N.
Reply
bklyndirt
March 19 2008, 22:02:28 UTC
Yeah, I was going to say make corn fritters, but he beat me to it. His sounds better anyway.
Enjoy!
Reply
micheinnz
March 19 2008, 22:31:17 UTC
Succotash.
Reply
the_mishka
March 19 2008, 22:35:08 UTC
Corn Chowdah
http://allrecipes.com/Recipe/Creamy-Vegan-Corn-Chowder/Detail.aspx
Reply
la_directora
March 19 2008, 23:03:01 UTC
I was going to say some kind of corn pudding, using soy milk, succotash, or a potato corn chowder. So it seems the rainy weather has brought consensus to your friends list. :)
Reply
la_directora
March 19 2008, 23:03:36 UTC
Or, *duh*, perhaps NOT potato/corn chowder, but instead a chowder that does NOT involve potatoes. (Sorry.)
Reply
Next
Leave a comment
Up
Comments 7
(The comment has been removed)
Thanks!
N.
Reply
Enjoy!
Reply
Reply
http://allrecipes.com/Recipe/Creamy-Vegan-Corn-Chowder/Detail.aspx
Reply
Reply
Reply
Leave a comment