Food Stuff

[nennivian]

I've been cooking a lot more these past few months than I ever had before. This has had an unquestionably positive impact on my cooking skills, but I'm still pretty amateurish. I like to improvise a lot, but I'm almost always improvising with the same ingredients, so the risks tend to be minimal. I rarely stick to one recipe, but rather will find

Comments

[breakinglight11]

I love reading about people's kitchen adventures! Your sausage experiment sounds fantastic. It really does sound like you're getting more skilled!

I'm still pretty afraid to deviate too far from recipes-- I hate the idea of screwing up a dish when I have hungry guests! --but I'm slowly branching into trying things off the top of my head when it won't matter so much if I screw up.