Okay, this is not my usual thing, but I found a
good article, so I'm reposting it.
An easy way to save on fruits and vegetables is to buy what's in season. Here's a guide to help you identify the best produce deals month-by-month:
JanuaryCitrus is good in January, apparently, or at least cheap. Oranges, tangerines, lemons, tangelos, grapefruit--
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(Of course, the seasons are the other way 'round for me...)
But what is this "start to look at imported mangoes" business, hmm? Isn't the main non-budgetary reason to eat seasonally about food miles - avoid the imported summer fruits in winter, due to the carbon created by the shipping thereof?
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So it's more watching what comes in, when, and where.
I'm going to have to see how much this is accurate.
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