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neadods
3-Day Pot Roast Recipe
Feb 16, 2014 08:37
Yes, I did just spend three days making a pot roast. AND IT WAS WORTH IT!
Writing it down so I don't forget:
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Ingredients, in order of use
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tested_recipe
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recipes
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Comments 2
tavella
February 23 2014, 19:41:14 UTC
That looks tasty, but wow, long! It does remind me that I should put mushrooms in my with my pot roast, though.
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neadods
February 24 2014, 00:35:59 UTC
There's very little actual hands-on until the end, though. It's more "dump some stuff in pot; come back in several hours."
Technically, it could be done in 2 days, if you simmer the sauce in the morning and then roast in the afternoon.
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Technically, it could be done in 2 days, if you simmer the sauce in the morning and then roast in the afternoon.
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