Comments | nathanomir: (без темы)

nathanomir

(Untitled)

Feb 26, 2011 13:11

CHEESE GRITS!

That is all.

Comments 9

musicksempire February 26 2011, 19:43:59 UTC

NOM. I've been craving cheese grits for like 2 weeks now, but since I live in IL, no dice. Even Flavor, the Southern restaurant near us, only has creamy grits. Baw.

nathanomir February 27 2011, 06:57:51 UTC

That's blasphemy! You want grits? I can ship you some.

musicksempire February 27 2011, 17:51:35 UTC

I know this sounds stupid, but do they make boxed grits...like boxed mac & cheez, where I can just add liquid and cook?

nathanomir February 28 2011, 03:56:38 UTC

Pretty much that's what we use. Add to boiling water and let them simmer for ten minutes. Mix with salt, pepper, cheese, bacon grease, whatever. LET COOL! Then eat. Okay, now I'm hungry. Works like oatmeal or cream of wheat.

Thread 5

snarkysneak February 26 2011, 20:51:12 UTC

Whaaaa?

nathanomir February 27 2011, 06:58:26 UTC

Grits ... you know, ground up dried corn cooked in water. With cheese. Garlic, too, if I have my way.

kookie_chick February 27 2011, 18:15:46 UTC

YUM!

noblwish February 28 2011, 16:00:23 UTC

Best grits I ever tasted were ground at Mabry Mill in the Smoky Mountains. I should check their website and see if they have any to sell online. Last time I checked, they were out of season.