Fever and The Tale of Ganji

[nandana]

Fever and sore throat. :|

Comments

[athiran]

this ganji is heavy duty food. hope u digest it.

[nandana]

why do you say its heavy duty? Coz starch is hard to break down? I lived on kanji and payar that entire week

[psasidhar]

Drink some chicken soup (and lots of green tea or tea with honey and lemon), and get well soon.

I pinged you just now before seeing this post.

[nandana]

I read your comment and straight away made tea :D.

Rahul

[anonymous]

That is such a wonderful photo.... In years bygone, I used to chase away fevers with hot kanji too :-)
Could you post the recipe for the upperi (or thoran depending on where you hail from, I suppose).

Re: Rahul

[nandana]

"Mezhkkpuratti" in fact.
Cook the green grams in water until done. Splutter mustard seeds, saute onions. Add chilli flakes. Add the grams when onions are done.