Spicy Seafood soup

[nancylebov]

I made a spicy fish soup which could help take your mind off your problems, at least if you like spicy food.

I bet a mild version would be good, too.

1 1/2 pounds mahi-mahi, sliced thin
sour mustard (Chinese pickled greens)
good-sized can of crushed tomatoes
medium pile of button and shitake mushrooms
some Chinese chives (about equivalent to a medium

Comments

Not my cup of tea, but thanks for posting the recipe!

[cathyr19355]

I used to use crushed tomatoes for making chili and you're right; it's basically a puree, but canned tomato puree is smoother still.

I'm not wild about fish in general, let alone fish with tomatoes. Fish in noodles--even ramen noodles--with this kind of seasoning would appeal to me more (minus the tomatoes).