Tomato Conversion

[mythicalbeast]

This year tomatoes have again been planted. As is typical more than can be eaten easily as fresh even if I am half italian. So they convert to sauce. Bunch of ways to do it, and if you go googling for recipes with the general method I've been using this year you'll quickly find that it is very forgiving

Comments

[judecorp]

Oh, that sounds fab and way easier than peeling all of those soft tomatoes!! I will try that with our next batch. Thank you. :) :)

Jealous

[anonymous]

As I've told you before, I'm completely, horribly jealous of your beautiful home-grown tomatoes.

Re: Jealous

[mythicalbeast]

You see more when you log in you know. If I'd been thinking straight yesterday I would've posted a picture of the product of the recipe. But I was distracted. We still need to see how Jude's works out.

Re: Jealous

[lena_sci]

Yes, I know. I didn't pay attention to the fact I wasn't logged in. *laughs* Some professor, eh?