Comments | mysticknyght: Muffuletta! Hot versus Cold...

mysticknyght

Muffuletta! Hot versus Cold...

Jan 20, 2012 14:52

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dining, italian, cooking, new orleans, yatcuisine, sandwich

Comments 11

anonymous January 20 2012, 15:56:50 UTC

Having heard so much about New Orlean's muffulettas, I decided to try one from Central Grocery. The round bread and olive tapenade made it a little different, but I found it wasn't anything special in comparison to the "Italian" subs you can get at nearly every deli in the Northeast.

Central does have a nice selection of imported Italian delicacies though.

mysticknyght January 20 2012, 16:00:20 UTC

most of the bread used on "Italian subs" in the northeast is pretty horrid by comparison.

greeklady January 20 2012, 16:35:37 UTC

Oh you are making me miss NOLA! mmm I am so hungry for that muffaletta right now too.

BTW welcome back!

mysticknyght January 20 2012, 18:02:14 UTC

*waves* hiya! :-)

leaf_kunoichi January 20 2012, 16:35:43 UTC

That looks amazing!

meekorouse January 20 2012, 16:48:55 UTC

Yummy Muffaletta.. I am evil as I love my cheese melted.. I used to go a couple doors down to Frank's and get it. Toasted is the only way.. =)

mb2u January 20 2012, 17:43:44 UTC

And you can't find a muffuletta worth the name in Dallas...