Oooooh. If I can figure out how to make that first one diabetic-friendly (Dan is diabetic), which would take some doing, I am SO making that first recipe. YUM. Thanks! :D
Actually, I think all it would take is a sugar substitute (the brown sugar would probably be okay as it is) and sugar-free chocolate. I think everything else would be okay. Woohoo!
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Ruinwen
:)
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