No matter how busy things get, a slow-cooked supper just seems to make life easier. A few weeks ago, things were chaotic: I was behind on deadlines; I needed to rush off to the big-screen showing of Lord of the Rings: The Two Tower (Extended Cut - or "DANG, by butt is numb" in Elvish); Judith and Louisa were coming home late. Fortunately,
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Hmmmm...I'd take that crusty bread, slice it in half, smear it with fresh pesto, add slices of fresh tomato and basil leaves, top with fresh mozzarella, bake at 450 until the mozz is melted and bubbly....
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