It snowed again today, so good thing I had bacon! Snowstorms + bacon = best tradition I ever instituted. I made another pot of French onion soup yesterday, and it was just as good the second time around (I finished the last batch during the week). Also, I did not know onions had any nutritional value, but apparently they do, so go me for willingly
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Mmm, lemon carrot bisque sounds lovely.
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I have Fiestaware bowls, but they can take the heat to 350F, so I didn't need to buy crocks.
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