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[muninnhuginn]

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Comments

[loligo]

Well, I know it's better for some uses, in that parchment soaks up a bit more moisture and thus promotes crisping. (Just found out that reheating pizza in the oven on a parchment-covered pan is the *best* way to do it -- so yummy!) But I wouldn't rule out snobbery, too. ;-)

[muninnhuginn]

parchment soaks up a bit more moisture and thus promotes crisping

That's useful to know. Ta.

[ex_lark_asc]

I find baking parchment much better because it's more non-stick, and keeps its shape better - greaseproof tends to get so soggy it just tears, whereas baking parchment stays in one piece.