Comments | mudita88: awesome all-purpose beans

mudita88

awesome all-purpose beans

Mar 07, 2009 00:16

This turned out way better than I expected ( Read more... )

Comments 8

Yum :) ext_141952 March 7 2009, 16:42:02 UTC

Hey, this sounds delicious!

Did I ever invite you to cross-post recipes on my shared cooking blog? This would be a perfect one for it!

Love,
Sherri

aprilstarchild March 7 2009, 21:02:52 UTC

by celery root, do you mean celeriac?

I *love* celeriac.

mudita88 March 7 2009, 21:18:00 UTC

Yep! I love it, too! And I discovered that it can be diced and frozen for easy use later! That's what I used for this.

lev36 March 8 2009, 02:32:47 UTC

I don't like celery, but oddly enough, I really like celery rood/celeriac/whatever you prefer to call it.

The only hard part is cleaning out all the dirt.

aprilstarchild March 8 2009, 02:52:23 UTC

Bah, I just peel all that stuff off, myself.

It tastes kinda like celery but also parsley, and isn't starchy like most root veggies.

Maybe it's the texture of celery you dislike more? I'm thinking, and possibly celery is more bitter. There's a bite to it that celeriac doesn't have.

Thread 5

jkrissw March 8 2009, 03:03:42 UTC

Are you vegetarian nowadays?

It does sound like a good basic bean recipe.

mudita88 March 8 2009, 05:42:03 UTC

Y'know, I'm technically not, but I've been tending that way more and more, and *just this morning* I mentioned this to L. Decided to stop the "must make turkey almost every Friday night" thing because it's just getting less and less appealing. Gonna see how going veggie feels. Might still eat fish or poultry in restaurants, but gonna stop buying flesh to cook at home.