Mar 31, 2015 11:59
I'm reading Pocket Apocalypse. Our heroes have arrived in Australia and are set-down to a meal of lamb stew, roasted root vegetables, and "soda bread". Is Australian-type soda bread pretty much the same as Irish-type soda bread, or is it closer to Southern American Biscuits, made with buttermilk and baking soda?
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And here's a recipe from AllRecipies.
Finally, here's a recipe for Irish soda bread. They do seem a bit different.
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The AllRecipes one is fairly similar to the Irish Soda Bread.
But all of these appear to be baked as a single loaf, rather than as a batch of smaller chunks of dough, as the biscuits I'm most familiar with are.
So that answers my basic question. Thanks.
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