Comments | ms_bracken: Cooking

ms_bracken

Cooking | Pasta & Sausages

Apr 16, 2009 12:33

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Comments 5

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ms_bracken April 16 2009, 11:47:21 UTC

Toulouse sausages, so garlic + red wine (Sainsbury's had an offer on). Not pictured is the fact that they stank out the kitchen while defrosting...

atommickbrane April 16 2009, 14:15:30 UTC

Arf, I have just bought some of those sosages myself. No courgettes though, I have had ENOUGH of them. I shall examine yr recipe cos I have no potatoes to make sausage and mash and thus I'm like "so, what to do with sosage huh?", etc.

ms_bracken April 17 2009, 11:12:58 UTC

I can recommend this as a use for these sosidges! Pepper is what I usually use instead of courgette, and that is very good.

xxxlibris April 16 2009, 13:10:29 UTC

Ooh! I have a similar recipe involving sausages and pasta, but with wholegrain mustard - bonza autumn comfort food.

ms_bracken April 17 2009, 12:09:58 UTC

Mmmmmmustard. Recipe or it didn't happen...