beah and I planned to bracket our day of Museum-going with good food. The choice for breakfast was easy: Nothing beats
Flour. We had their amazing breakfast sandwiches, and I ate what I feel comfortable describing as the best sticky bun I've ever had. My father, always a connoisseur of sticky buns, would have approved heartily. Apparently I was
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Also, my entree was extremely good. The pasta was homemade and of the perfect texture, the poached egg was genius, and the sauce was lovely. The flavors blended perfectly.
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