No recipes for ages, and then two come along at once. (This is for two)
Pork and apples with a mushroom cream sauce and mustard mash
1) Take a couple of good thick pork chops (bone on). Remove the bone, but leave the fat on. Don't throw the bone away
2) Put the bones together, and at the bottom of a vac-pac bag. Then, rub the chops with a very little
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