Comments | morwen_peredhil: Recipe from Hell: Bologna Rarebit

morwen_peredhil

Oct 18, 2012 16:26

From my latest glorious culinary acquisition: McCall's Practically Cookless Cookbook (1965).

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Comments 7

bkwyrm October 18 2012, 22:52:05 UTC

Oh dear god. That's vile.

morwen_peredhil October 18 2012, 22:53:49 UTC

Plenty more better-living-through-chemistry-type recipes to come from the Practically Cookless Cookbook!

(The comment has been removed)

morwen_peredhil October 18 2012, 23:29:57 UTC

If it doesn't come in a can or frozen in a packet, this cookbook isn't interested. Jell-O takes too long, I guess.

lesbiassparrow October 18 2012, 23:45:15 UTC

Well, I guess if you drank the rest of the bottle of wine and another one you might not notice what you're eating. So there's that.

morwen_peredhil October 19 2012, 00:50:01 UTC

It's got wine in it. That makes it classy.

endlessdeep October 19 2012, 19:52:15 UTC

*shudder*

morwen_peredhil October 19 2012, 19:56:26 UTC

It sounded horrid enough, and then the editors were proud enough of the recipe to give us a lovely, lurid photo.