mmmm yes please.

Jun 09, 2011 11:22

Simple food that has made my life better this week:

* A costco-sized bag of smoked salmon at work, with a sippy cup of lemon juice and some fresh dill for garnish
* Sauerkraut made by rising_moon and dreda with meat CSA hot dogs
* Raspberries by the quart with Natalie
* Some crazy marinated greens that ceelove made from our backyard, at a picnic IN our backyard ( Read more... )

food

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Comments 41

bluepapercup June 9 2011, 17:40:50 UTC
I have rediscovered how delicious it is to have fish for breakfast! I've been toasting millet bagels and swiping them with cream cheese and piling on smoked trout and slices of fresh California avocado. Wondrous!

Fresh veggie stews with lots of Indian spices.

Bunches of kale, steamed and dressed with olive oil and black pepper. I eat the kale pretty much as fast as I can bring it into the house. Kale obsessed!

Sweet and succulent local yellow peaches. They are perfectly ripe and each one is a little fuzzy gem. *swoon*

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starphire June 9 2011, 19:04:00 UTC
Om Nom Nom that sounds wonderful, even before the peaches!

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bluepapercup June 10 2011, 23:00:59 UTC
:) :) :)

Thanks!!

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vito_excalibur June 9 2011, 18:01:00 UTC
This has been the weirdest goddamn year for weather, with the result that it is JUNE and we are just having cherries. But! We are having the first cherries! And nectarines! And I hear that pluots are just here I AM SO EXCITED \o/

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whynotkay June 10 2011, 06:44:17 UTC
Cherries, peaches. Blueberries!

Homemade Goan sausages stewed with onions and whatever other veggies are lying around.

Fresh herbs tossed into anything.

Pickled thingies!

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moominmolly June 10 2011, 15:34:38 UTC
Pickled things! Yeahhhhh.

Can't wait for fresh peach season up here. I want to make gallons and gallons of peach ice cream.

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signsoflife June 11 2011, 12:33:19 UTC
I have to say, a pint of caramel ice cream the day I'd had my most recent oral surgery was one of the most wonderful things I've ever put in my mouth.

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mesoterica June 12 2011, 05:16:43 UTC
A friend and I just roasted up some farmers' market asparagus with fresh leeks and garlic scapes last week (we topped it all with a fried egg and some shaved parm, but honestly it'd still be delicious without if you're in a vegan mood), and I've been honest-to-goodness dreaming about it ever since.

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