Sage's Ice Cream Cake

Aug 03, 2009 17:43



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kittenbeer August 4 2009, 01:17:38 UTC
I'm assuming you had to freeze this cake when you were done making it... did the whipped cream frosting get all weird in the freezer?

If I made it, I would probably use cool whip (even though it's pretty much straight up chemicals).

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monkeytonic August 4 2009, 01:18:32 UTC
the whipped cream tasted good. i don't want to ever eat cool whip in my life.

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lesion August 5 2009, 20:53:51 UTC
dude, HOW did you DO this? ice cream isn't ever that solid! are you magic?

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