STARTERS:
tapas (chorizo a la sidra, mejillones rellenos, solomillo al whisky, aceitunas) //
Perrier-Jouët Blason Rosé or
Nicolas Feuillatte Palmes d'Or Brut 1999 SOUP: vichyssoise //
Pride of the Village Junmai Ginjo Sake SORBET: green apple sorbet //
Georg Breuer Berg Rottland Riesling 2007 MAIN #1: veal scallopini with shiitake mushroom cream sauce //
Hanzell Pinot Noir 2001 or
La Spinetta/Giorgio Rivetti Barbera d'Asti Superiore Bionzo 2005SIDES #1: brie stuffed with fresh herbs in olive oil; arugala salad with smoked salmon lox
MAIN #2: rack of lamb with herb-dijon hazelnut crust //
Mastroberardino Radici Taurasi Riserva 1999 or
Susana Balbo Nosotros Malbec Mendoza 2006SIDES #2: teeny wonton baskets filled with brie, salmon lox, and mushrooms sautéed in garlic; raw zucchini ribbons tossed with oil, salt, pepper and dill weed
DESSERT A: tiramisu in a martini glass //
Coppo Moncalvina Moscato d'Asti 2006DESSERT B: mini lemon mousse strawberry cake //
Krug Champagne Grande Cuvee This dinner party is going to end in flames and screaming. Oh my god so much alcohol lmfao.