hahahahahhaahh I have too much time on my hands

Dec 30, 2010 20:32

STARTERS: tapas (chorizo a la sidra, mejillones rellenos, solomillo al whisky, aceitunas) // Perrier-Jouët Blason Rosé or Nicolas Feuillatte Palmes d'Or Brut 1999

SOUP: vichyssoise // Pride of the Village Junmai Ginjo Sake

SORBET: green apple sorbet // Georg Breuer Berg Rottland Riesling 2007

MAIN #1: veal scallopini with shiitake mushroom cream sauce // Hanzell Pinot Noir 2001 or La Spinetta/Giorgio Rivetti Barbera d'Asti Superiore Bionzo 2005
SIDES #1: brie stuffed with fresh herbs in olive oil; arugala salad with smoked salmon lox

MAIN #2: rack of lamb with herb-dijon hazelnut crust // Mastroberardino Radici Taurasi Riserva 1999 or Susana Balbo Nosotros Malbec Mendoza 2006
SIDES #2: teeny wonton baskets filled with brie, salmon lox, and mushrooms sautéed in garlic; raw zucchini ribbons tossed with oil, salt, pepper and dill weed

DESSERT A: tiramisu in a martini glass // Coppo Moncalvina Moscato d'Asti 2006
DESSERT B: mini lemon mousse strawberry cake // Krug Champagne Grande Cuvee

This dinner party is going to end in flames and screaming. Oh my god so much alcohol lmfao.
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