Presumably you could add bergamot oil somehow and get Earl Grey, yeah. There may be special roasting procedures for the leaves on that blend; I'm not sure. But Earl Grey is made with regular black tea, so in theory, it'd work.
Wicked. My beloved wastrel grandfather and greatgrandfather once designed and built a mountain compound for a "tea" producer [but this fellow was into the far less legal variety]. :)
*waves hand in air* I know! I know! Because I've got one in my front yard. :-)
I haven't harvested mine yet, but I've moved it twice in the past four years and it had a bad year last year. I'm hoping this year the weather hasn't beaten it up too badly and I might get some first-flush.
Cool! Since you're in Seattle too, and it's still alive, I have hope. The Market guy told me that even if its leaves fall off after a tough freeze, we shouldn't panic, because it'll re-leaf. Let's hope so.
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is that the sort that you can add bergamont too and make earl Grey? I must learn more about tea having had a cup of earl grey today.
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I haven't harvested mine yet, but I've moved it twice in the past four years and it had a bad year last year. I'm hoping this year the weather hasn't beaten it up too badly and I might get some first-flush.
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