(Untitled)

[mollya]

I don't know how I turned into that girl who makes all those pickles.

Kosher style dills, carrots with Indian spices, red cabbage for Banh mi, preserved lemons, kimchi, daikon tsukemono

Comments

[surlygrl]

Ohmygod, that all looks delicious! Pickled things are the best!

[mollya]

I didn't even know that I was into pickles until I noticed I made them in six different colors.

[_swallow]

what an exciting shelf!

[drinkingstars]

sweet spicy pickled carrots mmmmmm. also S is addicted to my pickled red onions. I got kind of bored after my pickling frenzy last year but I have to make sure she always has pickled onions.

[mollya]

I was feeling so superior to those hipsters and their pickles just a few weeks ago ... only to look in my own refrigerator or, as they say, glass house.

[drinkingstars]

as long as you don't have any pickled ramps.

[mollya]

Then I am safe.