I just bought fried (breaded) squid rings at the store and put them on it. Probably the same as calamari. I hadn't had any of them in ages and the store sells them pre-made so I impulsively bought them. They mark all the pre-made stuff down at the end of the day :D
I love mushrooms. I often just saute them and have them as a side dish. I like asian cultures for having different varieties of mushrooms. Enoki mushrooms are a win.
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