Chiang Mai, Thailand

Feb 19, 2010 13:00

 After another 8-hr bus ride (the first being between Ayutthaya and Sukhothai), we arrived in Chiang Mai. We had been pretty spoiled with the quality of the hotels we had stayed at up to that point, so imagine our severe disappointment when we were taken to a dump called Garden View Hotel, just south of the Old City. It was second in the Depressing ( Read more... )

southeast asia, gourmandise, pics, round-the-world

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Comments 13

frigg February 19 2010, 12:02:02 UTC
*lol*
C met soup in bag for the first time this winter. We'd had my parents over for dinner and since we were out of tupperware, I proceeded to put the leftover soup in plastic bags for them to take home. Very common in Asia, but apparently not so in Europe. :p

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mnfaure February 19 2010, 12:30:44 UTC
Yeah, I was quite tickled when I saw it for the first time in Bolivia. How ingenious! I thought.

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frigg February 19 2010, 12:32:42 UTC
*lol*
C was less impressed!

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mnfaure February 19 2010, 13:00:09 UTC
Ah, C, where's your sense of adventure?

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jongibbs February 19 2010, 12:33:25 UTC
Soup in a sack sounds like a great idea :)

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mnfaure February 19 2010, 13:02:43 UTC
Great minds think alike. Brothy or creamy would work best if you want to go the straw route, I'm thinking. :D

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pjthompson February 19 2010, 20:42:24 UTC
Yum, yum! Wants to have dinner at Miq's house.

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mnfaure February 21 2010, 04:07:37 UTC
Do you like sweet food? I liked what I learned to cook--and Thai food in general--but overall, when I make the recipes, I'm going to cut down on the sugar. So if you want the normal amount in your helping, you'll have to let me know. :D

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pjthompson February 21 2010, 21:52:18 UTC
NO, I prefer the less sweet variety. Some of the Thai places here are too sweet for my taste. I prefer the ones that "gringo it down" to less sweet.

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I'll be your gringo, baby! mnfaure February 24 2010, 04:40:25 UTC
Then come over and eat anytime! :D

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rabiagale February 20 2010, 02:27:28 UTC
Of course I have to ask---how did your spring rolls taste?

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mnfaure February 21 2010, 04:12:48 UTC
They were tasty. Not enough salt for me, but definitely a base I can improve upon.

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