Comments | mmmbento: Something fishy...

mmmbento

Something fishy...

Mar 02, 2006 11:48

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scallions, carrots, tofu, peanuts, fish, baby bok choy, gluten-free

Comments 13

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mmmbento March 2 2006, 19:12:04 UTC

Catfish is super common (and cheap) here on the mid-Atlantic coast. You can probably substitute any white-fleshed fish for the recipe.

littleyuzu March 2 2006, 19:00:05 UTC

Mmm! =9 Fish & rice! One of my favorite meals.

mmmbento March 2 2006, 19:12:19 UTC

Mine too! :)

wussypuff March 2 2006, 19:21:51 UTC

One of the things I can't handle is eating cold food that are supposed to be hot (like cooked vegetables). Sayonara to cute "unheatable" bento boxes. :( hmm...sushi might work though...which reminds me, you should roll some sushi one day.

mmmbento March 2 2006, 19:23:03 UTC

I have a sushi rolling mat -- I just haven't tried it out yet. Hmmm. Perhaps I will give it a go this weekend. :D Now I have to think of fillings!

wussypuff March 2 2006, 19:25:03 UTC

Oh, and I am guessing your husband likes the Vietnamese summer rolls because the sauce is kind of similar to the peanut hoisin sauce.

No imitation crab in the filling, please. :)

mmmbento March 2 2006, 19:28:45 UTC

Yes! I love those rolls too. I need to make some soon. I wonder how those would hold up in a bento? I think they might dry out if not wrapped in plastic too.

Thread 5

on_my_sleeve March 2 2006, 21:02:59 UTC

that all looks great!! your catfish sauce sounds yummmy...but i'm really not a big catfish fan. i wonder if the same sauce would taste good on a milder white fish like tilapia or something...

mmmbento March 2 2006, 21:34:03 UTC

I think that would work. :) You'll have to let me know for sure if it does. ;)

moondragoness March 2 2006, 23:30:00 UTC

Lucky! A recipe for catfish! I sometimes get a chance to get catfish on sale but I never know what to do with it. Now I know! :D

mmmbento March 3 2006, 00:17:19 UTC

You'll love it!