I will be so sad when you stop being gluten-free, since that's what I love so much about your blog! But I'm sure it will be exciting to be able to eat everything again.
If we ever are off the GF diet, we'll always be celiac friendly. :) We like Tinkyada pasta enough to continue eating it forever. And a lot of my cooking was GF to begin with. It's just the darned dumpling skins that I yearn for. ;)
gluten-free seasoning
anonymous
August 3 2006, 17:51:26 UTC
Hi
I've been following your cookingcute.com blog and really enjoy looking at your bento designs. The website design is lovely, too!
I just bought a new bottle of my favorite soy-sauce substitute, Bragg's Liquid Aminos http://www.bragg.com/products/liquidaminos.html and noticed that it is labeled gluten-free. Check it out some time. I get mine at Whole Foods.
glad to hear the diet is working, I hope your fella can eat all the good stuff again soon, but I got to say you're dong a fabulous job of making great gluten free food! I spent most of my childhood on a gluten free diet before they decided I could actually eat gluten :P and let me tell ya the food was pretty sucky and limited, heck I wouldn't mind being gluten free so much now I've seen all the great meals you can make! ^^
I think I missed something. How does the yeast-free thing work, and can you reintroduce all the foods that make life worth living that you had to cut out to be yeast-free?
I am not sure how it works really. It sort of is like a 'hard reset' for the body. Once your body is cleared out of the yeast overgrowth (in addition to starving the little suckers, he's on medication too), you can start reintroducing foods. If you find that your body doesn't like something, you can't eat it. The theory is that you can go back to eating a normal diet, but you have to be careful not to overdo sweets and the like.
I think we'd be a whole lot more frustrated if the diet didn't appear to actually be doing something. And it is. There are definitely changes afoot...much more pronounced than when the hubs was GF only. If this is the answer, then the good news is that once his body has healed, the hubs can reintroduce all types of foods again -- including gluten! good to hear/read that there is progression/improvement! :)
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I've been following your cookingcute.com blog and really enjoy looking at your bento designs. The website design is lovely, too!
I just bought a new bottle of my favorite soy-sauce substitute, Bragg's Liquid Aminos http://www.bragg.com/products/liquidaminos.html and noticed that it is labeled gluten-free. Check it out some time. I get mine at Whole Foods.
amelia
piegirl.blogspot.com
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I spent most of my childhood on a gluten free diet before they decided I could actually eat gluten :P and let me tell ya the food was pretty sucky and limited, heck I wouldn't mind being gluten free so much now I've seen all the great meals you can make! ^^
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good to hear/read that there is progression/improvement! :)
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