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Jun 28, 2006 13:52


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chinese broccoli, tomato, tuna

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Comments 38

martygreene June 28 2006, 17:56:08 UTC
Do you use scissors, or a knife, or something else entirely to cut your nori? I'm having a hard time of it lately.

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mmmbento July 29 2006, 14:45:27 UTC
Scissors! Make sure it is a light & sharp pair to make the cutting easier. Smaller scissors are better for this type of cutting.

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molasses June 28 2006, 17:57:46 UTC
wow.

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meocat June 28 2006, 17:58:41 UTC
lol. too cute!!!!!!!

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looey June 28 2006, 18:03:12 UTC
Way too cute -- two thumbs up!

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wendiferous June 28 2006, 18:04:34 UTC
fantastic!

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