mushroom bruschetta and spinach salad

[mmarques]

Today I enjoyed several dishes from three cookbooks.

Not long ago, I baked honey wheat bread (using the honey and nutmeg to flavor a gluten-free loaf) from Canadian Bread Machine Baking. Tonight I used it for the mushroom bruschetta. The bread was good, but I couldn't taste the honey and nutmeg in the already flavorful loaf. I think I'd have to

Comments

[kara_gnome]

mmmm, the mushroom bruschetta sounds wonderful :) And that it's easy, well, that's a plus.