oct. 11th, 2008. that's the date.
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last night i made some pretty kickass chili. the weather has been begging me as of late to do just that, so last night i finally succumbed to that yearning. i got a recipe from a girl here at work and modified it somewhat by tossing in some andouille sausage, a red onion, and some seasoned pork. hot damn,
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that you're into..."
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